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| reply to rusdi Re: [Food] 4th o' July eats?
We're marinating a chicken in Sazon (stuffing some cilantro and other goodies in the cavity) to rotisserie tomorrow, but it's not for a party or anything. 
My husband brought home some Woodchuck cider that is really pretty tasty. We're spending most of this weekend in the garden, launching a full-scale attack on the weeds. WHEEEEEE  -- Folding for cures - join us! »folding.stanford.edu (Team 4) |